Warm appetizer of olives

Number of servings: 6

Cooking time: 35 min

Cooking difficulty: simple

Energy value per serving:

Caloric content
154 kcal

Proteins
1 grams

Fats
14 grams

Carbohydrates
6 grams

Ingredients for 6 servings:

Pitted green olives 2 cups

Pitted black olives ½ cup

Water 2 cups

Olive oil 2 teaspoons

Cumin leaves ½ teaspoon

Garlic 1 clove

Fennel seeds ¼ teaspoons

Orange zest ¼ teaspoons

White wine vinegar ½ teaspoons

Preparation:

1. Put the olives and olives in a small bowl and cover with water. Leave it on for 10 minutes. Drain and dry.
2. In a small frying pan, mix the oil, olives and olives, chopped cumin and garlic, fennel seeds and zest. Put on medium heat and cook for about 5 minutes, until the characteristic smell of garlic and well-heated oil.
3. Remove from stove, add vinegar, mix well and cool slightly. Serve warm.