Patatas Bravas with sausages

Ingredients for 6 servings:

Young potatoes 1 kg

Pelati tomatoes 400 g

Pickled capers 20 g

Dried oregano 1 tbsp

Chili pepper 1 pc.

Hunter sausages 500 g

Olive oil 100 ml

Cherry tomatoes 300 g

Pitted olives 100 g

Salt to taste

Sugar to taste

Ground black pepper to taste

Preparation:

1. Peel the potatoes, cut them into large cubes and boil in salted water for 20 minutes to al dente. In some olive oil fry the finely chopped chili and chopped capers washed from salt. Add the chopped sausages and fry, stirring, for another 2-3 minutes.
2. Add chopped Pelati tomatoes, a pinch of sugar, oregano, black pepper and chopped olives to the sausages. Simmer for 5-7 minutes. Into the same pan add the potatoes and, stirring, simmer for 5-7 minutes.
3. When serving, add salt and cherry tomatoes — fresh or baked in the oven at 100°C for 40 minutes.