Sea bass with potatoes

Ингредиенты для 6 порций:

Sea bass 2,1 kg

Potatoes 600 g

Cherry tomatoes 400 g

Capers 30 g

Dry white wine 200 ml

Lemon 1 pcs.

Parsley 20 g

Garlic 4 cloves

Olive oil 150 ml

Инструкция по приготовлению:

1. Cut potatoes into slices 5 mm thick and boil in salted water. Toss in a colander, then dry with paper towels and mix with 50 ml of olive oil.
2. Pour on a baking sheet and put in the oven, preheated to 180 degrees, for thirty minutes. Add tomatoes cut into halves, capers washed from salt, put the gutted fish on top, salt and pepper it. Sprinkle the contents of the baking tray with 50 ml of olive oil, wine and put in the oven for another half hour.
3. When serving, remove the fish fillets from the bones, put them on a plate with potatoes with capers and tomatoes, sprinkle the fish with lemon juice and parsley and garlic oil (punch parsley, garlic and 50 ml of oil in a blender for two minutes and strain through a fine sieve).