Anchovy salad with olives and olives

Ingredients for 4 servings:

Pasta 150 g

Olives 50 g

Anchovies 150 гр.

Black olives 50 g

Extra Virgin olive oil 4 tbsp.

Wine vinegar 1 tsp.

Greens 50 g

Mustard 1 tsp.

Salt and ground black pepper to taste

Инструкция по приготовлению:

1. Boil the pasta al dente.
2. Chop the anchovies. Chop the olives and olives. Finely chop the green onion and parsley.
3. Mix anchovies with pasta, olives and olives. Season the salad. To make the sauce, beat olive oil with mustard and wine vinegar. Add chopped herbs, salt and pepper.