Grilled squid with olive oil and lemon
Number of servings:
4
Cooking time:
20 min
Cooking difficulty: simple
Spanish cuisine means grilling not only meat.
Energy value per serving:
Caloric content
479 kcal
479 kcal
Proteins
55 grams
55 grams
Fats
27 grams
27 grams
Carbohydrates
3 grams
3 grams
Ingredients for 4 servings:
Squid
450 g
Olive oil
100 ml
Salt and black pepper
to taste
Parsley
to taste
Lemon juice
to taste
Green olives
for garnish
Preparation:
- Turn on all gas grill burners to maximum power. Close the grill and let it heat up for 5 minutes. Clean and oil the grill grate.
- Thoroughly pat the squid carcasses with a paper towel. Put the squid carcasses in a bowl and lightly drizzle with olive oil.
- Grill the squid on the hottest side on both sides until golden brown, and then transfer to a serving dish and season with salt and pepper. Drizzle with olive oil, garnish with parsley and serve with lemon slices and green olives.
