Classic gazpacho

Ingredients for 6 servings:

Tomatoes 450 gr.

Onion 1 head

Bell pepper 1 piece

Cucumbers 1 piece

Tomato juice 3 cups

Cilantro 35 gr.

red wine vinegar 1 teaspoon

Olive oil 1/4 cup

Tabasco to taste

Preparation:

1. Cut half of the tomatoes, cucumber and onion into small pieces and transfer to a blender. Add red pepper and grind to a puree. Transfer to a bowl.
2. Add tomato juice, chopped cilantro, vinegar, olive oil and a few drops of tabasco. Mix well.
3. Remove the seeds from the remaining tomatoes and cut into small cubes. Also chop the cucumber and onion. Add everything to the soup. Season with salt and pepper and refrigerate to cool.